Three meats - golden roast turkey, crackling roast pork & premium ham carved off the bone, crispy roasted potatoes, cauliflower au gratin, roast pumpkin, peas/beans, my special gravy, cranberry and all the festive trimmings followed by my own home made plum pudding, flamed and served with brandy custard (alternative desserts available). Our fully uniformed staff dress in the spirit of the occasion. Entrees, 'cheese & greens' also available.

Served on white china with quality cutlery by uniformed staff with myself as chef in attendance, 3 hours of service to the table and from the table with clear up and clean.

Phone 9787 1790 quickly to avoid disappointment!

We look forward to serving you